Cocoa Powder

One of our major fields of activity includes Cocoa Bean extracts, namely Cocoa Solids and Cocoa Butter. Depending on the clients’ needs, we import Cocoa Powder with various colors and fat contents in order to cater to the specific needs of our customers. The Cocoa Butter we import is used in the highest quality chocolates manufactured in the market and is guaranteed in quality-consistency. We offer natural cocoa butter as well deodorized and semi-deodorized variations depending on the application of the product.

There are three main varieties of cacao: Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 95% of the world production of cocoa. Two African nations, Côte d'Ivoire and Ghana, produce more than half of the world's cocoa, with 1.23 and 0.73 million tonnes respectively (35% and 21%, respectively).